I took Kenny to the vet and he has some sort of infection.
His tongue and throat are ulcerated and his glands are up.
For the first time EVER he bit someone, more precisely, he bit the vet.
I was so shocked.
He has never bitten anyone, he is just not like that.
To be honest I couldn’t blame him.
Imagine being taken into a room with someone who looks like a ‘care in the community employee’ and being asked,
‘What seems to be the problem?’
It took a lot of restraint not to say,
‘Well, um, you are! Who the fuck are you? Are you the vet?’
He was given an injection and I was instructed to bring him back tomorrow.
I left £50 poorer.
The trip to the dentist was just as bad.
My top teeth were having a ‘deep clean’ and a filling needed replacing.
My upper gums were numbed and he proceeded.
As he was doing the cleaning bit he must have caught an area that wasn’t numb and I bit him.
It was a total reflex reaction. I couldn’t help it.
The nurse jumped away from me, suctioning my tongue into the thing she wields.
He shouted,
“Jaysus fecking Christ” and yanked his hand out leaving the rubber finger of his rubber glove between my teeth.
The chair immediately started moving up and I was told to,
‘Rinse please’.
I left £105 poorer.
Today I cooked my first ever duck.
I wasn’t sure what to do with it so I used a method I’d seen at a BBQ in Vancouver.
(Thanks Gail and Ross!)
Stuff a beer can up its arse and cook.
Check it out people!
It went in looking like this...
And came out looking like this...
3 comments:
Eesh, good thing we didn't make a book on the who'd cost most thing - we'd all have lost our money!
The duck looks fecking awesome, apart from the beer can falling down through its legs which puts me in mind of some gynaecological unpleasantnesses.
Wow! We have never done a beer can duck - you really did it justice! Glad we provided some inspiration.
It was really, really gorgeous!
Not a bit of it was left.
After Crisp-e had knawed at the bones I decided NOT to make stock!
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